Let me start by apologizing! I missed Menu Plan Monday last week. I had my menu planned, just didn't get it posted on here. It was one crazy week. Last Monday was our once a month shopping and cooking day, plus Brian's younger brother and kiddos camped in our backyard! So I was feeding 7 kiddos 5 and under, and 5 adults for several days last week. Throw in a doctor's appointment and our kids coming down with some sort of virus or something and you get more chaos than usual!
So Here's this week's dinner plan:
Monday - Sweet potato and Black Bean Burgers I cooked mine in a pan instead of in the oven and they were worth trying again (unless you ask Brian, but he just doesn't like sweet potato!)
Tuesday - Ham, Mashed Potatoes, wilted Cabbage or coleslaw (Gotta use up some cabbage!)
Wednesday - Chicken Salad Sandwiches
Thursday - Goulash (made with garden fresh tomatoes!)
Friday - Fish Sticks (I may change this to tuna salad so that I don't have to turn the oven on!)
Saturday - Zesty Pizza Rolls (originally a gluten free dairy free recipe, but I just use half whole wheat and half white flour for the flour in the recipe)
Sunday - Crock pot Chicken
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